If romance were edible, it would be a crepe from La Crêperie de Paris. This newer EPCOT addition brings authentic French crepes and galettes straight from Brittany — light, crispy, delicate, and irresistible.

White tablecloths, soft lighting, bubbling French onion soup — Chefs de France feels like EPCOT decided to open a neighborhood bistro straight from Paris and let you people-watch while eating baguettes.

If carbs had a kingdom, Les Halles would be its throne room. This French bakery is the reason EPCOT smells like butter, sugar, and temptation after dark.