🎨 2026 EPCOT International Festival of the Arts – Food Booth Guide

he EPCOT International Festival of the Arts is where creativity doesn’t just hang on the walls, it lands right on your plate. This vibrant festival turns EPCOT into a living gallery of color, flavor, and imagination, blending culinary artistry with visual and performing arts in the most delicious way possible. And because this is the Festival of the Arts, the food booths aren’t just booths. They are Food Studios, each one styled like a tiny creative workspace where chefs become artists, plates become canvases, and every bite feels like it belongs in a gallery instead of a takeout tray.Even the park’s year-round restaurants and kiosks join in the fun, offering special limited-time bites and sips created just for the festival.

Don’t miss the full scoop: Main Festival Guide ↗️| Merchandise Guide ↗️ | Disney on Broadway ↗️ |  Meet the Artists ↗️ |  Extra Art Adventures ↗️ 

Quick Links to Food Booth Areas:

World Celebration ↗️ | World Showcase↗️ | World discovery ↗️ | Year-Round Locations ↗️ 

🌐 World Celebration

🎭 Opening Bites (CommuniCore Plaza)

Food

• Soft-shell crab slider – Crispy soft-shell crab on a sweet roll with green papaya slaw and mango ketchup

• Enchanted Rose – Dark chocolate rose-shaped mousse with dramatic flair

• Cheese plate – A curated selection of artisanal cheeses with accompaniments

Beverage Pairings

• Mimosa trio – Three classic mimosa flavors served together

• Sparkling rosé – Light and refreshing with crisp bubbles

• Craft beer selection – Rotating seasonal beers

🧩 The Deconstructed Dish (near Test Track)

Food

• Deconstructed BLT – Pork belly, soft-poached egg, onion bread pudding, tomato jam, and watercress foam

• Deconstructed Key Lime Pie – Tangy key lime curd with gelée, meringue, graham cracker crumble, and waffle pieces

Drinks

• Strawberry mint julep (frozen) – Sweet, minty, and refreshing

• Bourbon strawberry mint julep – A boozy twist on the frozen classic

• Wheat ale – Smooth and lightly malty

🐉 Figment’s Inspiration Station (The Odyssey)

Food

• Popcorn, popcorn chicken, and waffles – Rainbow popcorn, mini mozzarella bites, chicken, and maple syrup

• Figment fantasy cake – Colorful sponge cake layered with strawberry whipped cream

• Color scheme cake – Vibrant cake topped with candy decorations

• Figment artist popcorn bucket – Souvenir bucket filled with rainbow popcorn

Drinks

• Imagination lemonade – Lemonade with fruity flavor swirls

• Hard cider flight – A sampler of sweet and tart ciders

• Frozen lemonade cocktail – Spiked lemonade with a creative twist

🌍 World Showcase

🌶️ El Artista Hambriento (Mexico)

Food

• Chile relleno taco – Beef tenderloin with poblano pepper, black beans, and salsa roja

• Crab tostada – Crispy tortilla topped with lump crab, guacamole, and mango

• Passion fruit paleta – Passion fruit ice pop drizzled with condensed milk and chili-lime seasoning

Drinks

• Matcha margarita – Earthy matcha blended with tequila

• Pear-fect margarita – Pear-forward margarita with citrus notes

• Mexican craft beer – Light and refreshing lager

🐼 The Painted Panda (China)

Food

• General Tso’s chicken shumai – Steamed dumplings coated in sweet and spicy sauce

• Char siu pork bun – Fluffy bun filled with sweet barbecue pork

• Egg tart – Flaky pastry with smooth custard filling

Drinks

• Bubble milk tea – Creamy tea with chewy tapioca pearls

• Dragon fruit beer – Fruity lager with vibrant color

• Lychee cocktail – Light, floral, and refreshing

🎨 Refreshment Outpost

Food

• Artist palette jumbo chocolate chip cookie – Giant chocolate chip cookie decorated like a painter’s palette

Drinks

• Classic cosmopolitan – Vodka, cranberry, and citrus

• Craft beer – Rotating seasonal selection

🌲 Pastoral Palate (Germany)

Food

• Red wine-braised beef short rib – Fork-tender beef with parsnip purée and balsamic glaze

• Black Forest cake – Chocolate cake layered with cherries and cream

Drinks

• Rosé hard cider – Crisp and lightly sweet

• Frozen rosé – Icy and refreshing

• Wine flight – A trio of German-inspired wines

🍝 L’Arte di Mangiare (Italy)

Food

• Fried mozzarella – Crispy mozzarella served with tomato sauce

• Polenta pasticciata – Polenta layered with bolognese and melted mozzarella

• Raspberry spuma – Vanilla cream dessert with raspberry sauce, puffed rice, and mint

Drinks

• Italian sangria – Fruity wine blend with citrus

• Prosecco – Bright and bubbly

• Italian beer – Crisp and refreshing

🗽 The Artist’s Table (The American Adventure)

Food

• Steakhouse lobster Caesar salad – Romaine + red oak lettuces with warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing

• Peppercorn-crusted striploin – Striploin with grilled asparagus, potatoes au gratin, and au poivre butter

• Dark chocolate torte – Flourless chocolate cake topped with whipped cream and raspberries

Drinks

• Playalinda Old Fashioned Playa Ale – Beer with old fashioned-inspired character

• Caymus Cabernet Sauvignon – Bold Cab that pairs beautifully with steak

🍟 Funnel Cake (The American Adventure)

Food

• Wild berry funnel cake – Funnel cake sandwich with vanilla ice cream and powdered sugar, topped with brown sugar brandy–wild berry compote, whipped cream, and dark chocolate sauce

🍣 Goshiki (Japan)

Food

• Taiyaki – Fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping

• Sushi doughnut – Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds served with wasabi aïoli, sriracha aïoli, and eel sauce

• Tokyo Kawaii roll – Crispy shrimp tempura wrapped in multicolor sushi rice with yuzu sauce and tangy plum sauce

• Wagyu bun – Steamed bun stuffed with sweet-and-savory minced American wagyu beef

Drinks

• Grapey Apple boba (non-alcoholic) – Black grape beverage with green apple popping boba

• Crooked Can Wasabi IPA – IPA with a wasabi kick (yes, really)

• Masu sake – Sake served in a traditional personalized wooden cup

• Sake flight – Peach, mango, and strawberry Nigori sake sampler

• Yuzu-pineapple punch – Shochu-based cocktail with bright yuzu and pineapple

🕌 Tangierine Café: Flavors of the Medina (Morocco)

Food

• Moroccan wrap (choose one) – Warm Moroccan flatbread wrap with tomato-cucumber relish and garlic sauce

  • Chermoula chicken – Herb-and-spice marinated chicken

  • Moroccan-spiced lamb – Savory lamb with warm seasoning

  • Plant-based falafel – Crispy falafel option with the same bright toppings

• Stone-baked Moroccan bread with assorted dips – Warm bread with dip trio for scooping and sharing

Drinks

• Rekorderlig Strawberry-Lime Hard Cider – Crisp and fruity

• Keel Farms Blueberry Lavender Hard Cider – Floral berry blend

• Blake’s Pomegranate Fizz Hard Cider – Tart pomegranate sparkle

• Hard cider flight – A sampler to compare flavors

🌈 Vibrante & Vívido (Between Morocco and France)

Food

• 🎨 Chorizo and potato empanada – Savory empanada served with turmeric aïoli and annatto aïoli

• Spicy ajiaco soup – Chicken, potato, avocado, corn, and crème fraîche with chili warmth

• Passion fruit-filled mango cheesecake – Mango cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Drinks

• Layered berry–piña colada smoothie (non-alcoholic) – Wild berry, piña colada, and strawberry layers

• Collective Arts Guava Dream Blonde Ale – Light blonde ale with guava sweetness

• Layered berry–piña colada smoothie with spiced rum – The same layered smoothie with a boozy tropical upgrade

🥖 L’Art de la Cuisine Française (France)

Food

• Crème de brie en petit pain – Warm creamy brie served in a house-made bread bowl

• Crab cake with lobster bisque – Crab cake paired with lobster bisque and lemon-dill sour cream

• Chocolate-orange éclair – Chocolate-orange éclair with orange cream, chocolate ganache, crispy hazelnut, and candied oranges

Drinks

• Chardonnay (Laroque, Cité de Carcassonne) – Crisp white with a clean finish

• Charles Lafitte Brut Rosé Prestige – Rosé bubbly with a celebratory sip

• Frozen French Martini – Vodka + Chambord + juices with a lemon-lime foam finish

🍁 Gourmet Landscapes (Canada)

Food

• Wild mushroom risotto (plant-based) – Mushroom risotto with aged Parmesan, truffle shavings, and zinfandel reduction

• Roasted bone marrow – Bone marrow with onion marmalade, pickled mushrooms, and petite lettuce

• 🎨 Citrus-braised beet tartare (plant-based) – Beet tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pistachios, and “feta” snow

Drinks

• Whole Hog Raspberry Chéret Double Radler – Bright raspberry-citrus radler

• Schlumberger Cuvée Klimt Brut – Sparkling wine with a crisp finish

• Orin Swift Abstract California Red Blend – Bold red blend with depth

• Frozen Scotch cocktail – Scotch + chai tea, finished with a chocolate “nail” garnish

🧭 World Discovery

📚 Fictional Victuals (Near Disney Traders)

Food

• Chapter 1: Beach oysters – Grilled oysters with mustard seed–peppercorn sabayon and creamed spinach

• Chapter 2: Plate of Impossible Bites – Roasted turkey breast with onion-bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter

• Chapter 3: Tea Treat – Earl Grey chocolate pot de crème with lemon madeleine, rose-raspberry jam, and tea biscuit crumble

Drinks

• Upside Down Shake (non-alcoholic) – Yellow cake soft-serve featuring Twinings English Breakfast Tea

• Central 28 Rose Garden Red Ale – Red ale with a romantic, garden vibe

• Upside Down Shake with vodka – The tea soft-serve shake with whipped cream vodka

✨ Deco Delights (Near Port of Entry)

Food

• 🎨 Sparkling Spectacle Gâteau – Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie

Drinks

• Crooked Can Buttercream Fresco – Sweet, dessert-style beer vibes

• Keel Farms Strawberry Shortcake Hard Cider – Strawberry-forward cider with a bakery feel

• Boyd & Blair Espresso Martini – Coffee cocktail that’s smooth and bold

🍜Pop Eats! (Walkway between World Showcase and Imagination! Pavilion)

Food

• Grilled cheese with tomato soup – Classic comfort combo

• Croque Monsieur-inspired grilled cheese – Black Forest ham, Gruyère, and béchamel-style richness with tomato soup

Drinks

• Gulf Stream Pixel Perfect Pilsner – Crisp pilsner built for snack pairing

• Blanc de Bleu Cuvée Mousseux with fruit pearls – Bubbly with playful juice-filled pearls

🍦 Swirled Showcase (Walkway between World Showcase and Imagination! Pavilion)

Food

• Pink vanilla soft-serve in a cone – Classic vanilla soft-serve with a pink twist

• DOLE Whip in a cone (plant-based) – Choose your flavor

  • Lemon – Bright and citrusy

  • Lime – Tart and refreshing

  • Strawberry – Sweet, fruity, and smooth

• Imagination cone – Pink vanilla soft-serve in a lavender cone with “sparks” and white chocolate Figment wings

• Candy trio flight – Strawberry + Starburst Minis, lemon + freeze-dried candy, lime + chili-lime seasoning and gummies

• 🎨 Liquid nitrogen Minnie cake pop – Cotton candy sponge cake pop finished with colorful chocolate splats

🔨 The Craftsman’s Courtyard (Walkway between World Showcase and Imagination! Pavilion)

Food

• Beef Wellington-inspired croissant supreme – Croissant pinwheel with creamed spinach, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds

• Cast iron-roasted P.E.I. mussels – Mussels with sautéed tomatoes, garlic, and fresh herbs

Drinks

• BrewDog Black Heart Nitro Oatmeal Stout – Smooth nitro stout with creamy body

• Coffee Old Fashioned – Joffrey’s cold brew, simple syrup, orange bitters, and bourbon

🗓️ Year-Round Locations

🍔☕️ Connections Café & Eatery

• Figment’s Liège Waffle – A sweet festival-exclusive waffle filled with vibrant ube (purple yam), created just for Festival of the Arts.

☀️ Sunshine Seasons 

Food

• The Architecture of Drip – Blueberry gelato topped with banana and berry whipped cream, a waffle cone, and sprinkles

☕ Joffrey’s Coffee & Tea Company (Locations throughout EPCOT)

Drinks

• Pop Art Latte (non-alcoholic) – Espresso with milk and vanilla syrup, topped with lavender whipped cream and freeze-dried candy

• Pop Art Latte (spirited option) – Same latte with a Baileys Irish Cream twist available