Kringla Bakeri Og Kafé

If your EPCOT stroll suddenly smells like butter, sugar, and Viking nostalgia, you’ve found Kringla Bakeri Og Kafé — the Norway Pavilion’s cozy bakery serving pastries so good, you’ll swear you’ve earned them after a day of pillaging the World Showcase.

🍽️ The Experience

This isn’t a sit-down affair — it’s an in-and-out carb celebration. The bakery case is stacked with Norwegian treats like Skolebred, Lefse, and pastries filled with custard, coconut, or chocolate. Norway may be cold, but this bakery is warm, comforting, and borderline dangerous if you have a sweet tooth.

Skolebred is the star — a soft cardamom bun stuffed with vanilla custard and topped with coconut. Fans debate it like it’s a national sport, but one thing is certain: it’s authentically Scandinavian and uniquely EPCOT.

📍 The Location

Right in the Norway Pavilion, next to Akershus and across from the stave church.

👍 The Good

• Unique treats you won’t find anywhere else

• Skolebred = EPCOT cult favorite

• Quick, easy stop without a major wait

• Relaxing courtyard seating nearby

👎 The Not-So-Good

• Some pastries feel unfamiliar to picky palates

• Limited indoor seating

• Portions vary — sometimes smaller than expected

  
  

💡 Tips

• Grab a pastry and eat it lakeside for peak EPCOT serenity

  
  

ℹ️ Info

💲 Price Range: $–$$

🥯 Type: Norwegian pastries and snacks

🥗 Dietary Notes: Limited allergy-friendly options; check ingredients with a Cast Member.

✨ Final Thoughts

Kringla is EPCOT pastry joy — buttery, cultural, and a rite of passage for snack explorers.