Le Cellier Steakhouse

Cozy, rich, and famously indulgent, Le Cellier is EPCOT’s signature Canadian steakhouse tucked into a stone cellar that feels like a warm retreat from the outside world.

🍽️ The Experience

Le Cellier specializes in premium steaks, rich sides, and the legendary Canadian Cheddar Cheese Soup. Expect filet mignon, ribeye, poutine variations, pretzel bread, buttery sauces, maple desserts, and thoughtfully curated wine pairings.

It’s small, intimate, dimly lit, and perfect for celebrations (or anyone who loves steak).

📍 The Location

Inside the Canada Pavilion, reached through the garden pathways.

👍 The Good

• Steaks are consistent

• Cozy, romantic cellar atmosphere

• Famous cheese soup & pretzel bread combo

• Attentive service

  
  

👎 The Not-So-Good

• One of EPCOT’s more expensive meals

• Tight seating layout

• Hard to book, especially during festival season

  
  

💡 Tips

• The filet with mushroom risotto is the fan favorite

• Order the cheese soup as an appetizer — trust us

• Lunch is slightly less expensive but still indulgent

• Great alternative if Space 220 is booked

  
  

ℹ️ Info

💲 Price Range: $$$–$$$$

🥩 Cuisine: Signature steakhouse with Canadian flair

🥗 Dietary Notes: Allergy-friendly menus available; ask about gluten-free modifications.

✨ Final Thoughts

Le Cellier is EPCOT luxury — rich, warm, flavorful, and absolutely unforgettable.