Recreating the Magic of Disney World with a Copycat Main Street Bakery Cinnamon Roll Recipe

Fresh out of the oven

If you've ever wandered through the enchanting streets of Disney World, you know that the experience isn't just about the rides and attractions. The mouthwatering scent of freshly baked goods from Main Street Bakery plays a key role in that special memory. Though those iconic cinnamon rolls are no longer available, you can recreate their magic in your kitchen. Let's walk through a copycat recipe that captures those delightful pastries' sweet, comforting essence.

Ingredients for the Dough

To begin your journey in crafting these delicious cinnamon rolls, gather the following ingredients for the dough:

• 1/2 cup warm water

• 2 (1/4 oz) packages of yeast

• 2 tablespoons sugar

• 1 small box of instant vanilla pudding

• 2 cups milk

• 1/2 cup butter (melted)

• 2 large eggs

• 1 teaspoon salt

• 8 cups of flour

  
  

Each ingredient contributes to a soft and fluffy texture reminiscent of those cherished Disney moments. For instance, the instant vanilla pudding not only adds flavor but also moisture, resulting in an irresistibly tender roll.

Directions for Making the Dough

1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly and foamy. This process is essential; proper activation ensures your rolls rise beautifully.

   
   

2. Mix the Wet Ingredients: In a large bowl, follow the instructions to prepare the vanilla pudding. Stir in the melted butter and then add beaten eggs and salt. Mix until the ingredients are smoothly combined.

   
   

3. Combine the Yeast: Pour the activated yeast mixture into the wet ingredients and stir well.

   
   

4. Add the Flour Gradually: Gradually stir in the 8 cups of flour until the dough starts to form.

   
   

5. Knead the Dough: On a floured surface, knead the dough for about 5-10 minutes until it becomes smooth and elastic. Kneading develops the gluten, giving your rolls structure.

   
   

6. First Rise: Transfer the dough to a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

   
   

7. Punch Down and Second Rise: After the first rise, gently punch down the dough to release air and allow it to rise again for another 30 minutes.

   
   

As you wait, the dough transforms, becoming soft and ready for the next steps.

Creating the Filling

With your dough prepared, let's make the irresistible cinnamon filling:

• 1 cup melted butter

• 2 cups brown sugar

• 2 tablespoons cinnamon

  
  

This simple yet flavorful filling is the essence of what makes cinnamon rolls such a beloved treat.

1. Melt butter: In a bowl, melt the butter.

   
   

2. Mix: In a separate bowl, mix together the cinnamon and brown sugar.

   
   

Assembling the Cinnamon Rolls

1. Roll the Dough: Roll out your dough onto a floured surface into a large rectangle, approximately 34" x 20".

   
   

2. Add Filling: Brush the melted butter onto the dough, then sprinkle the brown sugar and cinnamon mixture evenly across the surface.

   
   

3. Roll It Up: Carefully roll the dough tightly from one long side to the other, forming a log.

   
   

4. Cut the Rolls: Using dental floss, slice the log into 2-inch pieces. This technique helps maintain the shape of the rolls without squishing them.

   
   

5. Place in the Baking Dish: Arrange the rolls in a greased 9x13 baking pan, placing them slightly touching each other to allow for a soft, connected edge.

   
   

6. Final Rise: Let the rolls rise for another 30 minutes. At this point, you can also chill them overnight and bake in the morning.

   
   

Third rise done and ready to bake!

Baking the Rolls

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit.

   
   

2. Bake: Once preheated, bake the rolls for about 35-45 minutes, or until they are golden brown.

   
   

As they bake, the lovely scent will transport you back to Main Street USA, igniting fond memories of laughter and joy.

Whipping Up the Frosting

As your rolls bake, it’s time to prepare the rich frosting:

• 1 (8 oz) package of cream cheese (softened)

• 1/2 cup softened butter

• 3 cups powdered sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

  
  

This creamy topping is the crowning glory that transforms your cinnamon rolls into something spectacular.

1. Mix Frosting Ingredients: In a large bowl, combine the softened cream cheese, butter, powdered sugar, milk, and vanilla extract. Beat until the mixture is smooth and creamy, making it easy to spread.

   
   

2. Frost the Rolls: Once your cinnamon rolls have cooled slightly, generously spread the cream cheese frosting over the top. You want it to melt into the nooks and crannies for the ultimate indulgence.

   
   

As you add the frosting, the rolls shine beautifully, reminding you of the times spent at Disney World.

Reminiscing with Every Bite

While these homemade cinnamon rolls may not perfectly replace the ones from Main Street Bakery, they definitely bring a taste of magic into your home. Indulging in these cinnamon rolls not only satisfies your cravings but also rekindles fond memories of time spent at the Most Magical Place on Earth. Here’s to recreating those joyful flavors over and over again, all from our kitchens. Happy baking!

And you can watch the process on our Instagram at orlandoiscool365.